fashion feed

Three-inch stilettos, Scarborough, and Sangria all coexist in the world of Apresenta Concept's stylish founder. What's your go-to outfit? There's still nothing quite like a well-fitted A-neck tank, a pair of dark-rinse jeans, and a pair of killer heels. I collect vintage jewelry so I'll touch up this very basic look with vintage beads and baubles. You also can't deny the chic-ness of a great fitted jacket or vest. How long does it take you to get dressed for work? Most people wouldn't believe it, but it actaully takes about ten minutes. My closet is coordinated by color, so it virtually takes no-time to pull together an outfit. The trends your obsessed with right now... I actually tend to avoid trends. I generally stick to classic tried and true styles, however I am known to follow the latest color trends. Last year, designers put the color regal back on the map - and I think it constitutes as one of the most beautiful colors. Spring 08 is bound to be fun with lots of the primary brights looming upon us. I think canary is the most appealing at the moment. The designer or label you're obsessed with right now... I've kind of developed a penchant for Botkier handbags. The designs offer functionality, detailing, and durability. What goes in your carry-on? Latest issue of In-Style magazine, Fiji bottled water, Moto-Q, ionic blow dryer, Badgely Mishka perfume and stilettos. Favorite Vacaton Spot? Grand Velas Suite & Spa resort in Puerto Vallarta, Mexico. It's a postcard setting, with bright beaches and palm trees. Puerto Vallarta is also a great destination for handmade jewelry and artwork. How do you entertain? Prefer to do appetizers and drinks as opposed to sit down dinners. I love cooking, so my guests can expect to be indulged with exotic tapas and cocktails. My Sangria is a crowd favorite. If you weren't in fashion where would you be? I'd be a political analyst. When I'm not eating, living, and breathing fashion - It's all about politics - I actually think I'm developing a crush on Joe Scarborough!